Tuna Steak Bowl

Homemade vinaigrette based on pomegranate juice, fresh salad (arugula, spinach, fine lettuce), coleslaw, grilled aubergine and courgette, green olives, cherry tomatoes, chickpeas, red lentils and house-marinated tuna steak, topped off with fresh pomegranate, nuts and fresh mint.

16,90

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